Smothered PepperJack Chicken

This is so good, I have made it on many occasions and can be done on the grill or on stovetop.

4 boneless Skinless Chicken breast
1 pkg bacon, cooked
Sliced Mushrooms
Sliced Onions
Pepperjack Cheese
oil
Salt and pepper to taste

Cook chicken in skillet until brown on both sides and no longer pink on inside. When Chicken is done pull from skillet and cook mushrooms and onions in same skillet.  Put chicken back in skillet and top with sauteed mushrooms, onions and cooked bacon. Add cheese and cover with lid until cheese melts and serve.