Breaded Artichoke Hearts

These were something I found in a Taste of Home Italian cookbook, so I decided to give them a try.

4-6 Fresh Artichokes cooked, leaves removed down to heart
Panko Bread Crumbs
Grated Parmesan Cheese
1 Egg
Seasoning salt
Pepper
Garlic Powder
Oil

Cook artichokes until tender. Pull away leaves (eat or save for later) Remove fuzz from heart. Cut into 1/4 or 1/6 (depending on how many will be eating them)

Mix Panko crumbs with seasoning salt, pepper, Parmesan cheese and garlic powder.

Dip hearts into egg and then crumbs. Cook in hot oil till lightly browned.

Serve with Ranch or marinara sauce.