Chicken smothered in Raspberry Habenero Cream Cheese Sauce.

Ok so I didn't get this posted after I made it so here it is now. I don't really have a name for it because well I just threw it together.

What you Need:

4 chicken breasts
1 brick cream cheese
1/2 cup water (can use chicken broth if prefer)
1/2 jar Raspberry Habenero Sauce (from Pampered chef) (can use salsa or can rotel or anything really)

Cook Chicken in skillet until done. Remove chicken. In same skillet add cream cheese and water and cook until cream cheese is melted. Once melted add sauce of your choice (I have used Salsa, Rotel, etc) Slice Chicken into strips or chunks (whichever you prefer) and add back to sauce. Simmer for 5-10 min. Then it is ready to serve. After putting on plate put a little sauce over the top and you are ready to eat.

I served it with Potatoes, squash, onion and green bell pepper. Deviled Eggs, and Strawberries.