BBQ Pork Quesidillas with BBQ Ranch Sauce

These Quesadilla's are super easy to make. I used left over shredded pork. Here is the recipe followed by pictures.
Tortillas (I used Spinach Herb)
Shredded Pork
BBQ sauce (I used Honey Barbque)
Shredded Cheddar cheese (a variety can be used. I also used cubed pepperjack cheese)

If you don't have leftover shredded pork, cook pork roast in crock-pot until tender and shred.

Mix pork with BBQ sauce and spread mixture on 1 tortilla, sprinkle with cheese or add your cheese cubes, cover with 2nd tortilla and cook. I have a Quesadilla Maker so  just put mine together in that and close the lid. If you don't have a quesadilla maker you can use a skillet or electric skillet, it will give you the same results.

BBQ Ranch Sauce

Your choice of BBQ sauce
Ranch (I use Hidden Valley, because I like the taste better)

Add ingredients to a bowl and stir. I don't measure I just add.

As you will notice most my recipes will just have what ingredients you need without the amount that is because I hardly ever measure anything unless I am baking. I just eyeball it and go from there.

In this picture you can see the white cubes of PepperJack Cheese